Plum contains vitamin A and E. Vitamin A plays a role in cell specialization and helps the immune system function properly. Vitamin E helps protect cells from oxidative stress.
Tt can be used with all hot and cold dishes.
Use of freeze-dried plum fruit as an addition to:
- breakfast muesli,
- jellies, kisiells, puddings,
- fruit soups, instant soups,
- compotes,
- vegetable fruit dishes,
- tourist cuisine,
- dairy: desserts, rice desserts, flavored porridges, yogurts, homogenized cheese, fruit buttermilk, flavored cheese, kefir,
- in confectionery - flavored cakes, cream cakes, ice cream cups, desserts, desserts with peculiar color and individual taste, pleasant smell,
- fruit porridges for children,
- chips,
- fruit, herbal and medicinal teas,
- dietary products
