Freeze-dried strawberry is dried using a special freeze-drying method commonly called "freeze-drying", thanks to which the fruit retains most of its nutritional value, shape, color, and the taste and smell is more pronounced.
Freeze-dried strawberries contain 100% strawberry fruit and no additives.
Fresh strawberries are a rich source of vitamin C, having more of it than grapefruit or lemon. Strawberries also contain vitamin A, E and B vitamins). They are also a valuable source of iron, have numerous health properties and nutritional value, plus they contain few calories. Fresh strawberries have flavonoids such as anthocyanins, catechins, quercetin and kemferol. As a result, they have an effect on reducing cholesterol levels, improve the endothelial function of blood vessels and offset the risk of venous thrombosis. For this reason, strawberries inhibit the onset of cardiovascular diseases. Studies have shown that strawberries owe their anti-cancer properties to a sizable amount of vitamin C and ellagic acid.
Freeze-dried strawberries retain most of the properties of freshly picked fruit, and their benefits don't end there.
Freeze-dried "freeze-dried" fruits are crisper and more distinct in flavor, so they allow you to enjoy the flavors of summer even out of season. Freeze-dried "frost dried" fruits are incredibly light, which makes the amount of 20-30 g a large packet. They are an excellent alternative to not-so-healthy sweets or other highly processed snacks. We can take a packet of freeze-dried fruit with us for a second breakfast to school, work... it is a great healthy snack.
To produce 100g of freeze-dried strawberries we used about 1000g** of fresh strawberries.
*contains naturally occurring sugars
**approximate values
