Bean soup, commonly known as fasolówka, is a traditional Polish dish characterised by its high satiety, thickness and warming properties. It is one of the most popular soups in home cooking, especially appreciated in autumn and winter. The base is beans, most often of the ‘Jaś’ variety. The soup is cooked with dried sausage, which gives it its characteristic smoky aroma.
Bean soup from Zakręcone Słoiki is a travel version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: white beans, potatoes, dried sausage, onion, salt, pepper, allspice, bay leaf, marjoram, oil, chicken broth.
Allergens: none.
Capacity: 540 ml.
Nutritional values:
Energy value (100 g): 86 kcal
Protein: 4.6 g
Carbohydrates: 11.4 g
Fat: 3.1 g
Saturated fat: 1 g
Sugar: 0.9 g
Salt: 0.6 g