Sweet Chili Pork is an Asian dish (most often Thai or Chinese) in which pieces of pork are fried and served in a thick, sweet and spicy sauce. The dish is characterised by a balance between sweetness and spiciness, often with a delicate hint of acidity. Vegetables such as peppers, peas, carrots and garlic give the dish its distinctiveness, while soy sauce sends your taste buds into ecstasy.
Ingredients: pork shoulder, green peppers, yellow peppers, red peppers, sugar snap peas, carrots, garlic, piri piri peppers, chilli, soy sauce, tomato paste, vegetable broth, oil, cornflour, salt, pepper.
The travel version of this dish is ideal for taking on a camping trip. All you need to do is heat it up.
Allergens: celery, gluten
Capacity: 540 ml
Nutritional values:
Energy value (100 g): 119 kcal
Protein: 7.4 g
Carbohydrates: 5.2 g
Fat: 7.6 g
Saturated fat: 2.7 g
Sugar: 2.2 g
Salt: 1 g