Vegan pumpkin cream soup is a thick, velvety dish made exclusively from plant-based ingredients. It has a delicately sweet, spicy flavour and an intense orange colour. The main ingredient is pumpkin, which is boiled or roasted and then blended into a smooth paste. The dish is an excellent substitute for dairy products, as traditional cream or cow's milk is replaced with coconut milk and vegetable broth.
The vegan pumpkin cream soup from Zakręcone Słoiki is a travel-friendly version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: pumpkin, ginger, garlic, salt, white pepper, cayenne pepper, olive oil, coconut milk, vegetable broth.
Allergens: none.
Capacity: 900 ml.
Nutritional values:
Energy value (100 g): 43 kcal.
Protein: 1.6 g.
Carbohydrates: 5.6 g
Fat: 3.3 g
Saturated fat: 3.1 g
Sugar: 2.6 g
Salt: 0.5 g