Strogonow (actually Boeuf Stroganow) is a classic meat dish in the form of a thick stew or goulash, which combines the traditions of Russian and French cuisine. The name comes from the surname of the Russian count Alexander Grigorievich Strogonov. The basis of the dish is high-quality beef cut into thin strips.
Strogonow from Zakręcone Słoiki is a travel version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: pork loin, mushrooms, pickled cucumbers, carrots, tomato paste, onion, bay leaf, allspice, salt, pepper, oil.
Allergens: none.
Capacity: 540 ml.
Nutritional values:
Energy value (100 g): 53 kcal
Protein: 6.3 g
Carbohydrates: 2.5 g
Fat: 2.6 g
Saturated fat: 1.3 g
Sugar: 0.6 g
Salt: 0.5 g