Kapuśniak is one of the flagship soups of traditional Polish cuisine, characterised by a distinct sweet and sour taste and high nutritional value. It is a filling, thick dish, ideal for colder days. The main ingredient is sauerkraut. The base is a stock cooked with ribs and bacon, which gives the soup a smoky aroma. The soup contains potatoes and carrots.
Kapuśniak from Zakręcone Słoiki is a travel version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: sauerkraut, ribs, smoked sausage, carrots, potatoes, salt, pepper, allspice, bay leaf, pork broth.
Allergens: celery.
Capacity: 540 ml.
Nutritional values:
Energy value (100 g): 47 kcal
Protein: 3.7 g
Carbohydrates: 4.2 g
Fat: 2.3 g
Saturated fat: 1.2 g
Sugar: 1.2 g
Salt: 0.8 g