Oriental vegetable curry is an aromatic Asian dish that combines a wealth of spices (turmeric, coriander), vegetables (lentils, courgettes, tomatoes, carrots) and a creamy sauce (often coconut milk-based) to create a filling, warming meal full of flavour.
Oriental curry with vegetables from Zakręcone Słoiki is a travel-friendly version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: courgette, red lentils, green beans, tomatoes, carrots, curry paste, coconut milk, garlic, oil, vegetable stock, coriander, garam masala, sweet paprika, curry, salt, pepper
Allergens: none
Nutritional values:
Energy value (100 g): 80 kcal
Protein: 3 g
Carbohydrates: 9.6 g
Fat: 4.4 g
Saturated fat: 3.1 g
Sugar: 2.8 g
Salt: 0.5 g