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Pork neck in mustard sauce is a classic, filling dish of Polish cuisine, in which slices of pork are stewed in a creamy, distinctive mustard-based sauce. The dish is characterised by a balance between the juiciness of the meat and the slightly spicy aroma of the spices. The distinctive flavour is enhanced by bay leaves, allspice and, optionally, honey, which gives the sauce a sweet and spicy note.
Pork neck in mustard sauce from Zakręcone Słoiki is a travel-friendly version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: pork neck, honey, mustard, potato flour, vegetable broth, oil, allspice, bay leaf, pepper, salt.
Allergens: none.
Capacity: 900 ml.
Nutritional values:
Energy value (100 g): 180 kcal
Protein: 11.2 g
Carbohydrates: 5.2 g
Fat: 15.5 g
Saturated fat: 5.7 g
Sugar: 0.7 g
Salt: 0.6 g
