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Bigos is a traditional one-pot dish from Polish, Lithuanian and Belarusian cuisine. It is called the ‘king of Polish dishes’. Bigos is a stew made from sauerkraut and fresh cabbage with pork, bacon, sausage and mushrooms, seasoned with herbs, whose flavour gains depth with repeated reheating, which is a ritual that adds depth. The dish tastes great with potatoes, bread and groats.
A travel-friendly dish, ideal for taking on a camping trip. Preparation requires only heating.
Ingredients: sauerkraut, fresh cabbage, pork shoulder, bacon, sausage, tomato paste, dried mushrooms, garlic, salt, pepper, allspice, bay leaf.
Allergens: none
Capacity: 540 ml
Nutritional values:
Energy value (100 g): 135 kcal
Protein: 9.2 g
Carbohydrates: 4.2 g
Fat: 9.5 g
Saturated fat: 4.7 g
Sugar: 2.7 g
Salt: 0.7 g
