Bolognese sauce (Italian: ragù alla bolognese) is one of the most famous meat sauces in the world, originating from the Italian city of Bologna. It is a thick ragù-style sauce, traditionally cooked for a long time over low heat to achieve a deep, meaty flavour. The base is a mixture of beef and pork. Vegetables such as tomatoes, carrots, onions and garlic are added to enrich the aroma. It goes perfectly with potatoes, rice and groats.
Bolognese sauce from Zakręcone Słoiki is a travel-friendly version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: minced beef and pork, tomatoes, carrots, onions, garlic, olive oil, tomato paste, salt, pepper, allspice, bay leaf.
Allergens: none.
Capacity: 540 ml.
Nutritional values:
Energy value (100 g): 119 kcal
Protein: 8.3 g
Carbohydrates: 3.4 g
Fat: 8.1 g
Saturated fat: 3.4 g
Sugar: 0.8 g
Salt: 0.3 g