Beetroot and chickpea soup is a healthy, vegetarian dish combining sweet beetroot with nutritious chickpeas in the form of a soup that is filling, rich in fibre, iron, vitamins and protein, ideal as a dinner, lunch or side dish.
Beetroot soup with chickpeas from Zakręcone Słoiki is a travel-friendly version that you can take with you on a camping trip. The dish is ready to eat immediately after heating.
Ingredients: beetroot, chickpeas, white onion, ginger, coconut milk, beetroot leaven, garlic, celery, parsley, carrot, curry paste, fresh chilli, lemon juice, oil, salt, vegetable stock.
Allergens: celery.
Capacity: 540 ml.
Nutritional values:
Energy value (100 g): 96 kcal
Protein: 3.2 g
Carbohydrates: 13 g
Fat: 3.2 g
Saturated fat: 2.1 g
Sugar: 4.1 g
Salt: 0.7 g
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