Dinner dish Zakręcone Słoiki Red curry with tofu Vegan 900ml

Vegan red curry with tofu is an aromatic, spicy Asian dish in which fried tofu cubes are stewed in a thick sauce made from red curry paste, coconut milk and vegetables (e.g. peppers, beans, ginger). It is a filling, warming, plant-based alternative to meat dishes, full of flavour thanks to a mixture of spices and herbs such as coriander and lemongrass. It goes perfectly with rice or couscous.

Ingredients: tofu, red curry paste, red pepper, green pepper, yellow pepper, carrot, green beans, aubergine, lime leaves, lemongrass, ginger, chilli, garlic, shallots, coconut milk, coriander, vegetable stock, salt, pepper, oil

Allergens: celery

Capacity: 900 ml

Nutritional values:
Energy value (100 g): 115 kcal 
Protein: 4.7 g
Carbohydrates: 5.4 g
Fat: 9 g
Saturated fat: 6.5 g
Sugar: 2.3 g
Salt: 0.4 g